Every penny you spend in our wholesome kitchen directly benefits the young scholars of the Sankofa Achievement Center, Inc. Your dollars help support, academics, education and youth engagement so they can be successful.
Our Classes
Join us after school or catch a weekend class!
The Basics of Culinary
The basics of culinary include understanding fundamental cooking techniques like sautéing, roasting, and baking, as well as proper knife skills, food safety, and miss en place (preparing ingredients beforehand).
Building a Repertoire
Start with a core set of recipes and practice them until you can execute them flawlessly. Experiment with recipes, develop your own dishes and understand food science by understanding how ingredients interact with each other, allowing you to make informed decisions in the kitchen.
Expand You Knowledge
Learning about sauces and mastering the five mother sauces will unlock a world of flavor possibilities. Broaden your culinary horizons by exploring the flavors and techniques of various cuisines. Ask fro feedback on your cooking from friends, family and other cooks for self improvement.
Practice and Refinement
The key to improvement is regular cooking and experimentation. Consistent practice, paying attention to details, embracing mistakes and enjoying the process. Notice how different ingredients behave, how flavors develop, and how cooking times affect the final product. Cooking should be an enjoyable experience, so relax, experiment, and have fun.
Why Choose Us
benefit 1
Essential Life Skills: Cooking is a fundamental life skill that children will carry into adulthood, promoting self-reliance and independence.
benefit 2
Healthy Eating Habits: Children involved in cooking are more likely to eat a variety of foods, including fruits and vegetables, and develop healthier eating habits.
benefit 3
Confidence and Self-Esteem: Successfully preparing a meal can be a significant confidence booster for children, leading to increased self-esteem and a sense of accomplishment.
benefits 4-10
Cognitive Development, Fine Motor Skills, Family Bonding, Creativity and Expression, Math and Science Skills, Cultural Exploration, Reduced Picky Eating and Improved Mental Health.
Client Testimonials
Support our Kitchen
Learning to cook at a young age offers numerous benefits, including fostering independence, promoting healthy eating habits, and boosting confidence. It also enhances cognitive development, fine motor skills, and provides opportunities for family bonding.
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